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Locally Grown Beverage Series: Hunterdon Hard Cider (#3 of 3)

Locally Grown Beverage Series: Hunterdon Hard Cider (#3 of 3) In-Person

Learn the difference between hard and sweet cider apples, their properties and common varieties found in NJ.  Local hard cider producers, their production methods, and ongoing research at Rutgers Univ. will be covered.  Hosts are Megan Muehlbauer, Agriculture and Natural Resource Agent, Rutgers Cooperative Extension of Hunterdon County, and Rebecca Magron, Hunterdon Cty. Horticultural Consultant and Research Associate.

Date:
Thursday, June 23, 2022
Time:
7:00pm - 8:00pm
Time Zone:
Eastern Time - US & Canada (change)
Location:
North County Branch Library Main Meeting Room
Audience:
  Adults  
Categories:
  Lecture     Adults  
Registration has closed.

Event Organizer

Dana Neubauer

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