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Locally Grown Beverage Series: Hunterdon Hard Cider (#3 of 3) In-Person
Learn the difference between hard and sweet cider apples, their properties and common varieties found in NJ. Local hard cider producers, their production methods, and ongoing research at Rutgers Univ. will be covered. Hosts are Megan Muehlbauer, Agriculture and Natural Resource Agent, Rutgers Cooperative Extension of Hunterdon County, and Rebecca Magron, Hunterdon Cty. Horticultural Consultant and Research Associate.
Registration has closed.